Ryu No Hige Menu

The menu at Ryu No Hige offers a unique and refined dining experience that highlights both traditional and contemporary Japanese flavors. The meal begins with a fresh and vibrant selection of お造り, an assortment of sashimi that sets the tone for the meal. Accompanying the sashimi is a crisp and refreshing サラダ, a perfect balance to the richness of the dishes that follow. The 釜めし brings warmth and depth, offering a hearty, rice-based dish cooked in an iron pot. For the main course, the メインの天使の海老 (Angel Shrimp) shines, delicately cooked to perfection, and pairs beautifully with the rich, tender 黒毛和牛 (Kuroge Wagyu Beef), showcasing the restaurant's commitment to high-quality ingredients. Unique side dishes like 芋蛸なんきん, a blend of sweet potato, octopus, and pumpkin, add a touch of creativity and balance. The meal concludes with two delightful desserts: 安の芋のプリン, a smooth sweet potato pudding, and the 薩摩芋のプリンと南瓜のムース, a combination of sweet potato pudding and pumpkin mousse, both offering a rich and comforting end to the dining experience. Finally, the デザートのアイスクリームです rounds off the meal with a cool, refreshing finish, making the experience at Ryu No Hige a memorable journey through exquisite flavors and textures.